Home » Dining Private Chefs Our private chefs bring over twenty years of culinary mastery to the table. Enjoy Asian and Latin American influences that enliven local offerings from land and sea. Savor the uniqueness of regional cuisine made from fresh, local, and organic ingredients. Our Costa Rica private chefs are our culinary ambassadors; for special dish requests, please allow us advanced notice. Caribbean Cravings Our Costa Rica private chefs take gastronomy to rare heights, using ingredients that are sourced from our corner of the world. Delicate sashimi, tender ceviche, a vegan spread, and a multi-course regional feast are treats that await famished travelers. If you require special preparations, let us know in advance, and we’ll prepare you five-star fare, on your own terms. Should your taste buds take you into town, below are some not-to-miss spots that will satisfy a cornucopia of cravings. The Bakery Considered by many to be the best bakery in Santa Teresa, The Bakery serves European and American baked delights for breakfast, lunch, and brunch. At Casa Teresa, having a Costa Rica private chef lets you start the day off right: enjoying a delectable breakfast, in relaxation. But you’ll be thankful that you set aside a morning to indulge in The Bakery’s French toast and cakes. Katana Asian Cuisine Perfectly prepared potstickers, peerless pad thai, and unforgettably fresh oysters are reasons to visit Katana, and many more await. Refined Asian flavors are presented in a relaxed, beachfront atmosphere that radiates a contemporary, coastal vibe. If your taste buds are attuned to Asian culinary art, come hungry, and ready to explore a range of creative dishes. Habaneros Even for travelers who stay in Costa Rica villas with a chef, Habaneros is worthy of a culinary excursion. Located In the luxurious Playa Cielo hotel, the restaurant serves up a mastery of Mexican and Latin cuisine, highlighted by the catch of the day, and the fresh-fruit margarita. Sunday Funday Beach Party rolls from the afternoon until the evening, every Sunday of the month. Product C Near the breathtaking beaches of Mal Pais sits a small restaurant that serves local cuisine, using fresh, local seafood. But Product C doesn’t need fish to channel culinary delight. The restaurant excels at vegetarian fare, and gluten-free is a specialty, too. Even if Costa Rica villas with chef service are your preferred accommodations, don’t miss a night of dining at product C. Al Chile Viola Possessed of a romantic air that the view from the road conceals, Al Chile Viola’s rusticity befits its bonafide Mediterranean cuisine. Rated a top 5 restaurant in Santa Teresa by tripadvisor, the eatery serves world class Italian seafood, including what many patrons consider to be pasta at its international best. Vegetarian and vegan delights help diversify the consummate feast.